Go Back

Tahini-Lime Drizzle

This quick and tasty salad dressing comes together in minutes and instantly perks up greens, grain bowls, or roasted veggies.
Print Recipe Pin Recipe
Servings: 4 ounces
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 3 Tbsp tahini well stirred
  • 2 Tbsp freshly squeezed lime juice or lemon
  • 1 small clove garlic finely grated or minced (optional)
  • 2 tsp pure maple syrup
  • Pinch of black pepper
  • 2–4 Tbsp water to thin

Method
 

  1. In a small bowl or jar, whisk together the tahini, lime juice, garlic, maple syrup, salt, and pepper.
  2. Add water a tablespoon at a time until the sauce is smooth and pourable.
  3. Taste and adjust. Add more lime for brightness, maple for sweetness, or a bit more water for a lighter drizzle.

Notes

  • Add a teaspoon of freshly grated ginger or a pinch of ground ginger for a warm, zesty kick.
  • For a savoury twist, drizzle with a little tamari or soy sauce before serving.
  • This dressing is fantastic tossed into a salad or used as the dressing for a colourful Buddha bowl.