Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a blender, combine the tofu, dates, applesauce, milk, maple syrup, and vanilla. Blend until completely smooth.
- In a large bowl, whisk together the almond flour, oat flour, cacao, and baking powder.
- Add the blended mixture to the dry ingredients and mix well.
- Stir in the walnuts and chocolate chips.
- Divide the batter evenly among 12 muffin cups in a silicone pan or lined with parchment holders. The cups will be full.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let cool for 10 minutes before removing from the pan.
Notes
Feel free to mix up the nuts and chocolate chips—pecans would work great! You can also use all chocolate chips or all nuts. Goji berries would add an interesting twist.
Experiment with different flours! I tested this with sorghum flour, which also worked well.
Experiment with different flours! I tested this with sorghum flour, which also worked well.
