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Nutty Ginger Salad Dressing

Written by

Peggy White

in

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Nutty Ginger Salad Dressing

This dressing is a creamy, flavour-packed addition to any salad, grain bowl, or veggie platter. Made with nutrient-dense ingredients like almonds, sesame seeds, and miso, it provides a boost of healthy fats, plant-based protein, and gut-friendly probiotics. Ginger and garlic add a punch of flavour while offering anti-inflammatory and immune-supporting benefits. Plus, with natural sweetness from a Medjool date, it’s a wholesome alternative to store-bought dressings. Keep it thick for a delicious dip or thin it out for a perfectly pourable dressing!
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Ingredients Method Notes

Ingredients
  

  • ¼ cup almond butter or ½ cup raw almonds
  • 1 tbsp peanut butter
  • 2 tbsp raw sesame seeds
  • 1 medjool date
  • 2 garlic cloves chopped
  • 1/2- inch knob of ginger chopped
  • 1 tbsp tamari
  • 2 tbsp rice vinegar
  • 1 tsp miso
  • ½ cup plant-based milk
  • ¼ cup water plus more to thin if necessary

Method
 

  1. Put all ingredients into a blender and process until smooth. If too thick, thin with extra water.

Notes

If you leave out the water, this makes a great dip for raw vegetables.

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